Written by
students and for students, this
creative collection of nutritious,
easy-to-make, and inexpensive recipes will fuel even the most
inexperienced
cooks through those demanding college years. Illustrations throughout.
|
You
don't have to be in college to appreciate the recipes these self-taught
cooks put together. |
Ranging from Frittatas for breakfast and Sesame
Chicken for dinner to Baked Garlic appetizers and Blueberry Scones for
dessert, they offer more than 200 recipes that are cheap, convenient,
and surprisingly nutritious when compared to the normal student diet. |
The Healthy
College Cookbook
Quick,
Cheap, Easy
by Alexandra Nimetz, Jason Stanley, Emeline Starr
Storey
Publishing, 1999
Order
a copyReviewed
in The
Book Stall
Sample Recipe: Quick
Pasta Salad
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