students and for students, this
creative collection of nutritious,
easy-to-make, and inexpensive recipes will fuel even the most
cooks through those demanding college years. Illustrations throughout.
Ranging from Frittatas for breakfast and Sesame
Chicken for dinner to Baked Garlic appetizers and Blueberry Scones for
dessert, they offer more than 200 recipes that are cheap, convenient,
and surprisingly nutritious when compared to the normal student diet.
don't have to be in college to appreciate the recipes these self-taught
cooks put together.
by Alexandra Nimetz, Jason Stanley, Emeline Starr
Sample Recipe: Quick