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America's Great Delis
Recipes and Traditions from Coast to Coast by Sheryll Bellman. Includes
more than 75 recipes from America ’s most famous delis and
100 nostalgic
photographs. Indexed. 175 pages. See
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Atomic
Kitchen Gadgets and Inventions for Yesterday's Cook
by Brian
Alexander. A showcase of classic kitchen gadgets and their uses. First
American Edition. 176 pages. See
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Big Small Plates
by Cindy Pawlcyn with Pablo Jacinto and Erasto Jacinto. A collection of
recipes for sampler-size starter dishes as prepared by the author at
Mustards Grill, Cindy's Backstreet Kitchen, and in her home. Includes
150 recipes and 150 food, ingredient, and location photos by
photographer Laurie Smith. Indexed. 370 pages. See
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Build
a Better Burger Celebrating Sutter Home's Annual Search for
America's
Best Burgers by James McNair. A collection of the prize-winning recipes
of the national Build a Better Burger contest. Represents the best of
the
more than 50,000 contest entries since 1990. Indexed. 200 pages.. See
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The Cafe Brenda Cookbook
Seafood and Vegetarian Cuisine
by Brenda Langton and Margaret Stuart. This cookbook, filled with the
most requested dishes at Cafe Brenda over a decade of dining, is aimed
at easing the transition to a healthier diet by expanding one's
repertoire of home-cooked meals. See
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Cakes
from Scratch in Half the Time Recipes That Will Change the
Way You
Bake Cakes Forever by Linda West Eckhardt with photography by James
Baigrie.
Teaches time-saving methods of baking homemade cakes in a fraction of
the
usual time. Indexed. 196 pages. . See
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The Complete Idiot's Guide to Cooking
Substitutions
by Ellen Brown. A-to-Z compendium of recipe savers for spices, staples
and more. "Wipe-clean" paper over-board cover. 202 pages. See
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Dishing
Up Maine 165 Recipes That Capture Authentic Down East Flavors
by Brooke
Dojny. Photography by Scott Dorrance. The author's tribute to the food
of her adopted home boasts 165 recipes. Includes local stories and food
lore, historical facts and literary quotes, and a traveler’s
guide to hidden
road food gems. Indexed. 288 pages. . See
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Dona
Tomas
Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona
Savitsky. Features 90 authentic Mexican recipes for breakfast, lunch,
salads, sides, dinner, desserts, and drinks. Indexed. 216 pages.
Illustrated with photography by Ed Anderson. See
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Feng
Shui Food by Steven Saunders and Simon Brown. This innovative
cookbook provides over 100 delicious Feng Shui-inspired dishes . See
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Fish Grilled and Smoked 150
Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill,
Streamside,
or in a Home Smoker by John Manikowski. Master fisherman and chef John
Manikowski teaches seafood lovers to cook just about anything that
swims. See
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Flavored Butters Nuts,
Dairy, Herbs, Fruit by Offerico Maoz. Features savory, spicy, and sweet
buttery delights, such as Parmesan-Bacon Butter, Chipotle Pepper Butter
Sauce, and Cinnamon-Honey Butter, along with low-calorie or non-dairy
alternatives
like Avocado Butter. 106 pages. See
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The
Garlic Lovers' Cookbook by Gilroy Garlic Festival.Trade
paperback.
Revised edition. Over 200 recipes from the anual Gilroy Garlic Festival
and Great Garlic Cook-off. Indexed. 220 pages. See
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The Ghirardelli Chocolate Cookbook
Recipes and History from America's Premier Chocolate Maker by The
Ghirardelli Chocolate Company. Revised collection of classic cookies,
bars, cakes, and drinks. Photography by Leigh Beisch. Indexed. 160
pages. See
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Gourmet
Preserves Chez Madelaine Elegant Marmalades, Jams, Jellies,
and Preserves
in Small Quantities - Plus Quick Breads, Tarts, Scones, Muffins, and
Desserts
by Madelaine Bullwinkel. First Edition. Includes 130 recipes made with
small quantities of fruit and standard kitchen equipment, most prepared
without commercial pectin. Indexed. 260 pages. See
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Granny's Taste of Christmasby
Dianne C. Evans. Illustrated by Cheryl Benner. Includes 293 holiday
recipes, 61 recipes for Southern Christmas cakes and cheesecakes. 248
pages. See
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Great
Old-Fashioned American Recipes by Beatrice Ojakangas.First
Edition.
A selection of delicious home-style recipes highlighting dishes that
reflect
many regions of America and many different cuisines.Indexed. 208 pages.
See
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Half-Baked
Gourmet Family Suppers by Mary Jane Henderson.
Features instructions
for 200 quick-and-easy meals. Illustrated by Tony Persiani, Indexed.
182
pages. See
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I
Love Pies and Tarts by Nancy Kershner. Trade paperback.
First Edition.
A guide to creating luscious, modern, one-dish desserts. Indexed. 120
pages. See
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The
Low-Carb Gourmet Recipes for the New Lifestyle by Brigit
Binns. First
printing. Photographs by Valerie Martin. An upscale low-carb cookbook
featuring
70 recipes that emphasizeS vegetables, heart-healthy fats, lean
protein,
and eggs. Indexed. 160 pages. See
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Mastering
Barbecue Tons of Recipes Great Tips Neat Techniques and
Indispensible
Know-How by Michael H. Stines. Includes recipes for 60 rubs, more than
50 mops and marinades, and 50 sauces. Indexed. 192 pages. See
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Mom's Best One-Dish Suppers
101 Easy Homemade Favorites, as Comforting Now as They Were Then by
Andrea
Chesman. Old-fashioned favorite recipes for every season. Indexed. 200
pages. See
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Retro Diner A Second Helping of Roadside Recipes by Randy
Garbin and
Teri Dunn. Sequel to "Retro Diner," celebrating the vinyl booths, bar
stools,
milkshakes, french fries, and meatloaves of classic diner-style food.
Illustrated
with period advertising graphics and photos. Indexed.See
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor by Peter Reinhart.
A cookbook and guide to baking artisan-quality bread.
Includes
recipes for both partial and 100-percent whole grain hearth, sandwich,
and specialty breads. Illustrated with photographs by Ron Manville.
Indexed. 309 pages. See
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Pike
Place Public Market Seafood Cookbook by Braiden Rex-Johnson.
Second
Edition, First Printing. Photography by Jeff Koehler. A full-color,
gift
edition seafood cookbook from Seattle’s Pike Place Public
Market, including
50 recipes and 50 vibrant photographs of the market’s people,
sites, and
food.See
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The
Potluck Cookbook Classic Recipes for Any Occasion by Dolores
Kostelni.
Hardcover, new. First American Edition. Offers dishes ranging from
oven-baked
dips to enchiladas, antipasto, soups, salads, and desserts galore.
Indexed.
128 pages.. See
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Pure Flavor 125 Fresh
All-American Recipes from the Pacific Northwest
by Kurt Beecher Dammeier. Recipes from the author's popular gourmet
food shops and restaurant that celebrate the quintessentially American
flavors of the Pacific Northwest region See
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Retro
Fiesta A Gringo's Guide to Mexican Party Planning by
Geraldine Duncann.
A guide to planning Mexican-themed parties, including 100 recipes and
menu
suggestions. Indexed. 128 pages..See
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Retro
Kids Cooking Timeless Recipes for Cooks of All Ages by
Richard Perry.
First American Edition. Retro Series title. Indexed. See
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Retro Ranch A Roundup
or Classic Cowboy Cookin' by C. W. Welch Dutch oven expert C.W. Welch
presents
more than 75 classic cowboy recipes Indexed. 127 pages. See
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Roy's Fish & Seafood Recipes
from the Pacific Rim. Chef Yamaguchi explains the uses, flavors,
cooking
qualities, and specific varieties of 25 key types of seafood, including
tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops.
Illustrated
with photography by John Demello. Indexed. 242 pages.. See
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Serving Up the Harvest
Celebrating the Goodness of Fresh Vegetables by Andrea Chesman. An
inspirational collection of recipes for everyone who wants to enjoy
fresh, local, seasonal vegetables with every meal. Illustrated by
Margaret Chodos-Irvine. Indexed. 501 pages. See
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Talk
Turkey to Me A
Good Time in the Kitchen Talking Turkey and All the Trimmings by Renee
S. Ferguson. A hip, information-rich cookbook with tips and directions
on how to cook the perfect, juicy turkey. Includes over 80 delicious
recipes to accompany turkey. Indexed. 190 pages. See
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The Niman Ranch Cookbook
From Farm to Table with America's Finest Meat by Bill Niman and Janet
Fletcher.
Photography by Laurie Smith. Large format. Profile of Niman Ranch,
tracing
the unlikely transformation of a modest family endeavor into a
respected
model of sustainable farming. Includes more than 40 recipes and 120
full-color
food and location photographs. Indexed. 209 pages. See
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The North End Italian Cookbook by
Marguerite DiMino Buonopane. 5th Edition. Globe Pequot Press, 2004..
See
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Renewing America's Food Traditions
Saving and Savoring the Continent's Most Endangered Foods edited by
Gary Paul Nabhan. Natural and cultural histories of rare North American
plants and animals accompanied by recipes and folk traditions. Includes
a list of foods at risk in America. Indexed. 304 pages. See
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Savoring The Seasons Of The
Northern Heartland
First Trade Paperback Edition. 200 Recipes Blending Bold, New Flavors
with
the Traditional Foods of the Upper Midwest. Indexed. 390 pages. See
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Supermarket
Confidential The Secrets of One-Stop Shopping for
Delicious Meals
by Joanna Pruess. First Edition. Indexed. 336 pages. See
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Teens
Cook Dessert by Megan Carle and Jill Carle with Judi Carle. A
full-color
dessert cookbook written by and for teenagers, with more than 75
recipes.
Illustrated with 120 photos showing step-by-step procedures and
finished
desserts. Indexed. 158 pages. See
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Venturesome Vegetarian Cooking
Bold Flavors for Meat- And Dairy-Free Meals by J. M. Hirsch and
Michelle
Hirsch. First Edition. A mother-son team offers more than 150 recipes
that
are simple enough to pull together. Illustrated with more than 100
color
photographs by Larry Crowe. Indexed. 209 pages. See
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Wild
Rice Cooking History, Natural History, Harvesting, and Lore
by Susan
Carol Hauser. First paperback edition. Includes 80 recipes. Indexed.
173
pages. See
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Yogi
in the Kitchen by Elaine Gavalas. eatures a full range of
recipes that
complement one's yoga practice. Offers advice on how to tailor your
diet
according to your dosha (mind-body type); how to stock your pantry with
nutritious foods; and how to prepare them in mindful yet delicious
ways. See
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