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The Africa Cookbook NewThe Africa Cookbook Tastes of a Continent by Jessica B. Harris. Reprint edition. Originally publshed in hardcover in 1988, this book takes readers on a culinary journey through the vast and impressive continent of African cuisines. Indexed. 382 pages. See what's cooking.
All Cakes Considered All Cakes Considered by Melissa Gray. More than 50 recipes for cakes presented by National Public Radio's "Cake Lady." Photographs by Annabelle Breakey and Stephen Voss. Indexed. 223 pages. See what's cooking.
Allergy-Free Desserts Allergy-Free Desserts Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights by Elizabeth Gordon. See what's cooking.
America's Great Delis Recipes and Traditions from Coast to Coast by Sheryll Bellman. Includes more than 75 recipes from America ’s most famous delis and 100 nostalgic photographs. Indexed. 175 pages. See what's cooking.
Atomic Kitchen  Gadgets and Inventions for Yesterday's Cook by Brian Alexander. A showcase of classic kitchen gadgets and their uses. First American Edition. 176 pages. See what's cooking.
Big Small Plates Big Small Plates by Cindy Pawlcyn with Pablo Jacinto and Erasto Jacinto. A collection of recipes for sampler-size starter dishes as prepared by the author at Mustards Grill, Cindy's Backstreet Kitchen, and in her home. Includes 150 recipes and 150 food, ingredient, and location photos by photographer Laurie Smith. Indexed. 370 pages. See what's cooking.
The Blue Heron Ranch Cookbook The Blue Heron Ranch Cookbook Recipes and Stories from
a Zen Retreat Center by Nadia Natali. Blends 126 healthful recipes with lively tales of the author's adventures living close to the land. Illustrated by Marica Natali Thompson. Indexed. 222 pages. See what's cooking.
The Book of New Israeli Food The Book of New Israeli Food A Culinary Journey by Janna Gur. A coffee-table book to browse as well as a complete cookbook, this volume celebrates the color, variety, and history of contemporary Israeli cuisine, Recipe Index. 303 pages. See what's cooking.
Build a Better Burger Celebrating Sutter Home's Annual Search for America's Best Burgers by James McNair. A collection of the prize-winning recipes of the national Build a Better Burger contest. Represents the best of the more than 50,000 contest entries since 1990. Indexed. 200 pages.. See what's cooking.
The Cafe Brenda Cookbook The Cafe Brenda Cookbook Seafood and Vegetarian Cuisine
by Brenda Langton and Margaret Stuart. This cookbook, filled with the most requested dishes at Cafe Brenda over a decade of dining, is aimed at easing the transition to a healthier diet by expanding one's repertoire of home-cooked meals. See what's cooking.
Cakes from Scratch in Half the Time Recipes That Will Change the Way You Bake Cakes Forever by Linda West Eckhardt with photography by James Baigrie.  Teaches time-saving methods of baking homemade cakes in a fraction of the usual time. Indexed. 196 pages. . See what's cooking.
The Complete Idiot's Guide to Cooking Substitutions The Complete Idiot's Guide to Cooking Substitutions by Ellen Brown. A-to-Z compendium of recipe savers for spices, staples and more. "Wipe-clean" paper over-board cover. 202 pages. See what's cooking.
Delizia! Delizia! The Epic History of the Italians and Their Food by John Dickie. Culinary history of Italy. Indexed. 384 pages. See what's cooking.
Dishing Up Maine 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny. Photography by Scott Dorrance. The author's tribute to the food of her adopted home boasts 165 recipes. Includes local stories and food lore, historical facts and literary quotes, and a traveler’s guide to hidden road food gems. Indexed. 288 pages. . See what's cooking.
Dona Tomas Dona Tomas Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona Savitsky. Features 90 authentic Mexican recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks. Indexed. 216 pages. Illustrated with photography by Ed Anderson. See what's cooking.
Feng Shui Food Feng Shui Food by Steven Saunders and Simon Brown. This innovative cookbook provides over 100 delicious Feng Shui-inspired dishes . See what's cooking.
Fish Grilled and Smoked 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker by John Manikowski. Master fisherman and chef John Manikowski teaches seafood lovers to cook just about anything that swims. See what's cooking.
Flavored Butters Nuts, Dairy, Herbs, Fruit by Offerico Maoz. Features savory, spicy, and sweet buttery delights, such as Parmesan-Bacon Butter, Chipotle Pepper Butter Sauce, and Cinnamon-Honey Butter, along with low-calorie or non-dairy alternatives like Avocado Butter. 106 pages. See what's cooking.
Food Energetics Food Energetics The Spiritual, Emotional, and Nutritional Power of What We Eat by Steve Gagné. A catalog of foods and their corresponding energetic properties, explaining how each food affects a person at the deepest spiritual level. Indexed. 562 pages. See what's cooking.
The Garlic Lovers' Cookbook by Gilroy Garlic Festival.Trade paperback. Revised edition. Over 200 recipes from the anual Gilroy Garlic Festival and Great Garlic Cook-off. Indexed. 220 pages. See what's cooking.
The Ghirardelli Chocolate Cookbook The Ghirardelli Chocolate Cookbook Recipes and History from America's Premier Chocolate Maker by The Ghirardelli Chocolate Company. Revised collection of classic cookies, bars, cakes, and drinks. Photography by Leigh Beisch. Indexed. 160 pages. See what's cooking.
The Get 'Em Girls' Guide to the Power of Cuisine The Get 'Em Girls' Guide to the Power of Cuisine Perfect Recipes for Spicing Up Your Love Life by Shakara Bridgers, Jeniece Isley and Joan A Davis. Features 120 easy and delicious recipes that reflect the authors' southern-girl-in-the-big-city upbringings. 185 pages. See what's cooking.
Gourmet Preserves Chez Madelaine Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities - Plus Quick Breads, Tarts, Scones, Muffins, and Desserts by Madelaine Bullwinkel. First Edition. Includes 130 recipes made with small quantities of fruit and standard kitchen equipment, most prepared without commercial pectin.  Indexed. 260 pages. See what's cooking.
Granny's Taste of Christmas Granny's Taste of Christmasby Dianne C. Evans. Illustrated by Cheryl Benner. Includes 293 holiday recipes, 61 recipes for Southern Christmas cakes and cheesecakes. 248 pages. See what's cooking.
Great Old-Fashioned American Recipes by Beatrice Ojakangas.First Edition. A selection of delicious home-style recipes highlighting dishes that reflect many regions of America and many different cuisines.Indexed. 208 pages. See what's cooking.
Griswold and Wagner Cast Iron Cookbook Griswold and Wagner Cast Iron CookbookDelicious and Simple Comfort Food by Joanna Pruess. This unique cookbook includes recipes for and illustrations of collectible cast iron pans. Indexed. 213 pages. See what's cooking.
Half-Baked Gourmet  Family Suppers by Mary Jane Henderson. Features instructions for 200 quick-and-easy meals. Illustrated by Tony Persiani, Indexed. 182 pages. See what's cooking.
I Love Macarons I Love Macarons by Hisako Ogita. A renowned Japanese pastry-maker reveals secrets to the art of baking macarons. Photo illustrated step-by-step instructions. See what's cooking.
I Love Pies and Tarts by Nancy Kershner. Trade paperback. First Edition. A guide to creating luscious, modern, one-dish desserts. Indexed. 120 pages. See what's cooking.
Little Old Lady Recipes Little Old Lady Recipes Comfort Food and Kitchen Table Wisdom
by Meg Favreau.. Simple recipes used by the women who create pot luck dinners, church socials, wedding banquets, and the best desserts you've ever tasted. Photographs by Michael Reali. Indexed. 153 pages. See what's cooking.
The Low-Carb Gourmet Recipes for the New Lifestyle by Brigit Binns. First printing. Photographs by Valerie Martin. An upscale low-carb cookbook featuring 70 recipes that emphasizeS vegetables, heart-healthy fats, lean protein, and eggs. Indexed. 160 pages. See what's cooking.
Mastering Barbecue Tons of Recipes Great Tips Neat Techniques and Indispensible Know-How by Michael H. Stines. Includes recipes for 60 rubs, more than 50 mops and marinades, and 50 sauces. Indexed. 192 pages. See what's cooking.
The Master Your Metabolism Cookbook The Master Your Metabolism Cookbook by Jillian Michaels. Cookbook with 125 recipes specifically designed for the Master Your Metabolism diet, including health tips tailored to enhance nutrition and weight loss. Indexed. 276 pages. See what's cooking.
Mom's Best One-Dish Suppers 101 Easy Homemade Favorites, as Comforting Now as They Were Then by Andrea Chesman. Old-fashioned favorite recipes for every season. Indexed. 200 pages. See what's cooking.
More Retro Diner A Second Helping of Roadside Recipes by Randy Garbin and Teri Dunn. Sequel to "Retro Diner," celebrating the vinyl booths, bar stools,  milkshakes, french fries, and meatloaves of classic diner-style food. Illustrated with period advertising graphics and photos. Indexed.See what's cooking.
Peter Reinhart's Whole Grain Breads Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor by Peter Reinhart.  A cookbook and guide to baking artisan-quality bread. Includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads. Illustrated with photographs by Ron Manville. Indexed. 309 pages. See what's cooking.
Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson. Second Edition, First Printing. Photography by Jeff Koehler. A full-color, gift edition seafood cookbook from Seattle’s Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market’s people, sites, and food.See what's cooking.
The Potluck Cookbook Classic Recipes for Any Occasion by Dolores Kostelni. Hardcover, new. First American Edition. Offers dishes ranging from oven-baked dips to enchiladas, antipasto, soups, salads, and desserts galore. Indexed. 128 pages.. See what's cooking.
Pure Flavor Pure Flavor 125 Fresh All-American Recipes from the Pacific Northwest
by Kurt Beecher Dammeier. Recipes from the author's popular gourmet food shops and restaurant that celebrate the quintessentially American flavors of the Pacific Northwest region See what's cooking.
Retro Fiesta A Gringo's Guide to Mexican Party Planning by Geraldine Duncann. A guide to planning Mexican-themed parties, including 100 recipes and menu suggestions. Indexed. 128 pages..See what's cooking.
Retro Kids Cooking Timeless Recipes for Cooks of All Ages by Richard Perry. First American Edition. Retro Series title. Indexed. See what's cooking.
Retro Ranch A Roundup or Classic Cowboy Cookin' by C. W. Welch Dutch oven expert C.W. Welch presents more than 75 classic cowboy recipes  Indexed. 127 pages. See what's cooking.
Roy's Fish & Seafood Recipes from the Pacific Rim. Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops. Illustrated with photography by John Demello. Indexed. 242 pages.. See what's cooking.
Serving Up the Harvest Serving Up the Harvest Celebrating the Goodness of Fresh Vegetables by Andrea Chesman. An inspirational collection of recipes for everyone who wants to enjoy fresh, local, seasonal vegetables with every meal. Illustrated by Margaret Chodos-Irvine. Indexed. 501 pages. See what's cooking.
Talk Turkey to Me Talk Turkey to Me A Good Time in the Kitchen Talking Turkey and All the Trimmings by Renee S. Ferguson. A hip, information-rich cookbook with tips and directions on how to cook the perfect, juicy turkey. Includes over 80 delicious recipes to accompany turkey. Indexed. 190 pages. See what's cooking.
The Niman Ranch Cookbook From Farm to Table with America's Finest Meat by Bill Niman and Janet Fletcher. Photography by Laurie Smith. Large format. Profile of Niman Ranch, tracing the unlikely transformation of a modest family endeavor into a respected model of sustainable farming. Includes more than 40 recipes and 120 full-color food and location photographs. Indexed. 209 pages. See what's cooking.
The North End Italian Cookbook by Marguerite DiMino Buonopane. 5th Edition. Globe Pequot Press, 2004..
See what's cooking.
Renewing America's Food Traditions Renewing America's Food Traditions Saving and Savoring the Continent's Most Endangered Foods edited by Gary Paul Nabhan. Natural and cultural histories of rare North American plants and animals accompanied by recipes and folk traditions. Includes a list of foods at risk in America. Indexed. 304 pages. See what's cooking.
Savoring The Seasons Of The Northern Heartland First Trade Paperback Edition. 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest. Indexed. 390 pages. See what's cooking.
Supermarket Confidential  The Secrets of One-Stop Shopping for Delicious Meals by Joanna Pruess. First Edition. Indexed. 336 pages. See what's cooking.
Teens Cook Dessert by Megan Carle and Jill Carle with Judi Carle. A full-color dessert cookbook written by and for teenagers, with more than 75 recipes. Illustrated with 120 photos showing step-by-step procedures and finished desserts. Indexed. 158 pages. See what's cooking.
Venturesome Vegetarian Cooking Bold Flavors for Meat- And Dairy-Free Meals by J. M. Hirsch and Michelle Hirsch. First Edition. A mother-son team offers more than 150 recipes that are simple enough to pull together. Illustrated with more than 100 color photographs by Larry Crowe. Indexed. 209 pages. See what's cooking.
Wild Rice Cooking History, Natural History, Harvesting, and Lore by Susan Carol Hauser. First paperback edition. Includes 80 recipes. Indexed. 173 pages. See what's cooking.
Yogi in the Kitchen by Elaine Gavalas. eatures a full range of recipes that complement one's yoga practice. Offers advice on how to tailor your diet according to your dosha (mind-body type); how to stock your pantry with nutritious foods; and how to prepare them in mindful yet delicious ways. See what's cooking.
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