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 25 Essentials Techniques for
Grilling Fish by Karen Adler and Judith Fertig. 25 essential
techniques for grilling seafood accompanied by recipes and color
photos. Indexed. 128 pages. See
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25 Essentials: Techniques for
Smoking by Ardie Davis. Spiral-bound, new. Instructions for 25
smoking techniques such as smoke baking, smoke roasting, rotisserie
smoking, spray basting, brining, and mopping. Includes recipes for each
technique. Illustrated with color photos. Indexed 128 pages. See
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Amy's
Bread
Artisan-style Breads, Sandwiches, Pizzas, and more from New York City's
Favorite Bakery by Amy Scherber and Toy Kim Dupree. Revised and Updated
Edition. Long out of print, this book offers recipes and techniques for
everything from basic loaves to artisan breads. This new full-color
edition includes more than 50 recipes for home bakers at every level of
experience. Photography by Aimee Herring. Indexed. 276 pages. See
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Artisan
Breads at Home
by Eric Kastel. Packed with tips, troubleshooting advice, and
step-by-step photographs, this book guides the reader through the
mysteries of bread baking. Indexed. 343 pages. See
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Backcountry Cooking The Ultimate Guide to Outdoor
Cooking by Sierra Adare. Explains how to make easy, delicious
meals in the backcountry with more than 100 recipes and tips on
dehydrating foods. Illustrated with color photos. Indexed. 238 pages.. See
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Baking
with Agave Nectar
80 Recipes Using Nature's Ultimate Sweetener by Ania Catalano. Natural
foods chef Ania Catalano shows how to creatively integrate agave nectar
into every sweet tooth's repertoire through a variety of delectable
recipes. Illustrated with photos by Lara Hata. Indexed. 134 pages. See
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Cat Cora's Classics with a Twist Fresh Takes on
Favorite Dishes
by Cat Cora and Ann Kruegar Spivack. Cat Cora gives a contemporary
twist to popular dishes to make them to make them faster, fresher, and
lighter. Illustrated with photos by Luca Trovato. Indexed. 228
pages. See
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Chocolate,
Truffles, and other
Treasures
of Italy's Piedmont Cuisine
by Sally Spector. Illustrated by the author. Tells the story of the
gastronomic culture and local traditions, social and agricultural
history of the Piedmont region of Italy. Indexed. 187 pages. See
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Citrus Cookbook Tantalizing Food & Beverage
Recipes from Around the World by Frank Thomas and Marlene Leopold.
Exotic recipes from around the world. Indexed. See
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The
Complete Idiot's Guide to Good Food from the Good Book by
Leslie Bilderback. Cookbook of dishes made from foods mentioned in the
Bible. Includes 100 recipes, along with dozens of scripture quotes and
interesting historical food facts. Indexed. 313 pages. See
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The
Cooking Ladies' Recipes From
The Road
Stovetop Creations and Travel Adventures by Phyllis Hinz and Lamont
Mackay. The Cooking Ladies share more than 100 recipes and regional
specialties discovered on their travels throughout North America.
Illustrated with color photos. Indexed. 216 pages. See
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Eat Right for
Life
How Healthy Foods Can Keep You Living Longer, Stronger and Disease-Free
by Dr. Raymond A. Schep and Nicole Kellar-Munoz. Explains how to use
ordinary natural foods to promote excellent health and clear, radiant
skin. Includes over 75 recipes. Indexd. 239 pages. See
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The Everything Juicing Book All you need to create
delicious juices for your optimum health by Carole Jacobs, Chef Patrice
Johnson and Nicole Cormier. See
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The Farmer's Market Guide With Identification Guide
and Recipes
by Jennifer Loustau/ Guide to identifying, selecting and using produce
found at farmers market. Illustrated with color photos throughout. 208
pages.. See
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For
the Love of Food Recipes and
Stories from the Chefs of the
IACP. Includes
signature dishes and personal experiences of 34 of professional chefs,
showcasing the talents of of over 50 food stylists and food
photographers.
176 pages. See
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The
Good Home Cookbook More Than 1000 Classic American Recipes by
Richard J. Perry. Features
more than 1,000 recipes from the days when comfort food
wasn’t
the latest trend, but a way of life. First Edition. Indexed. 512 pages . See
what's cooking. |
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The Hawaii Farmers Market Cookbook by Hawaii Farm
Bureau Federation. Describes products, explains what to look for when
purchasing at farmers markets in Hawaii, and recipes for preparing
purchases. Includes tips on shopping, a complete listing of the state's
markets and their hours, and product seasonality charts. Illustrated
with color photos. Indexed. 182 pages. See
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The Hawaii Farmers Market Cookbook Vol. 2: The Chefs'
Guide to Fresh Island Foods by Hawaii Farm Bureau Federation. Hawai'i's
celebrity chefs share their secrets for cooking with fresh Island
foods. Includes chef profiles and recipes. Illustrated with photography
by Adriana Torres Chong. Indexed. 146 pages. See
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Hot
Drinks Cider,
Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits by Mary Lou Heiss
and Robert J. Heiss. A festive collection of 50 hot drink recipes for
fall and winter holiday entertaining. Illustrated with color photos by
Marshall Gordon. Indexed. See
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Kentucky
Cooks Favorite Recipes from
Kentucky Living
by Linda Allison-Lewis. Collection of the most popular recipes from the
pages of Kentucky Living magazine. Indexed. 220 pages. See
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Kentucky's
Best
Fifty Years Of Great Recipes by Linda Allison-Lewis. Includes recipes
from all parts of Kentucky, including restaurants and inns. First
paperback edition. Indexed. 269 pages. See
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Knack
Quick and Easy Cooking A
Step-by-Step Guide to Meals in Minutes by Linda Johnson Larsen. Visual
reference with step-by-step, picture-driven instructions on buying food
and equipment, organizing a kitchen, and preparing quick, tasty meals
with no more than eight main everyday ingredients per recipe. More than
300 recipes.
350 full-color photos. Indexed. 256 pages. See
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Let the Meatballs Rest And Other Stories About Food
and Culture
by Massimo Montanari . Collection of 100 engaging essays providing
stimulating food for thought for those curious about one of life's most
fundamental pleasures. Arts and Traditions of the Table: Perspectives
on Culinary History series title. Translated by Beth Archer Brombert.
Indexed. 178 pages. See
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Mocha
by Michael Turback. A collection of 50 recipes (35 drinks, 15 desserts)
featuring the ingredients chocolate and coffee in combination. Includes
more than 15 full-color photos by photographer Leo Gong. Indexed. 136
pages. See
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Mom's
Best Crowd-Pleasers
101 No-fuss Recipes for Family Gatherings, Casual Get-togethers
&
Surprise Company by Andrea Chesman. Classic recipes and tips for
keeping guests happy and taking the stress out of entertaining.
Indexed. 197 pages. See
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Not Your
Mother's Casseroles by Faith Durand. Introduces more than 200
recipes that revitalize the casserole. Indexed. 326 pages. See
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One
Pot 100 Delicious Recipes by
Sterling Publishing Co. Recipes
for more
than 50 soups, casseroles, side dishes and more, all made in a single
pot.
Illustrated with color photos. Indexed. 144 pages. See
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Out
of Kentucky Kitchens by
Marion W. Flexner. First published in 1949, and now reprinted by the
University Press of Kentucky, this is a definitive book on Southern
cookery and history. Indexed. 319 pages. See
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Paula
Deen's Kitchen Wisdom and
Recipe
Journal
by Paula Deen. A cookbook journal for personal recipes and
recollections that includes a some recipes and tips by the best-selling
cookbook author and TV cooking show host. Includes back-of-the-book
recipe cards. See
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Pure Steak by Steffen Eichorn, Stefan Marquard, and
Stephan Otto. tar cook Stefan Marquard, meat expert Stephan Otto, and
German grillmaster Steffen Eichhorn present 39 extraordinary steak
recipes. Illustrated with color photos. Recipe index. 135 pages. See
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Raising
the Heat
Cooking with Fire and Spice by Paul Gayler. Illustrated with
color
photos by Gus Filgate. Large format. A collection of hot and spicy food
recipes. Includes a special section on sauces and spice mixes. Indexed.
160 pages. See
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Salty Sweets
Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt by
Christie Matheson. Offers 75 recipes for sweet desserts enhanced with a
hint of salt. Illustrated with photographs by Joyce Oudkerk Pool.
Indexed. 144 pages. See
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Seared to Perfection
The Simple Art of Sealing in Flavor by Lucy Vaserfirer. Explains the
the basics of searing, including how to select ingredients and
cookware. Includes approximately 100 recipes. Indexed. 152 pages. See
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Tea
Cuisine A
New Approach to Flavoring Contemporary and Traditional Dishes by Joanna
Pruess with John Harney. How to take tea from the teapot to the soup
pot, frying pan, and mixing bowl to create dozens of elegant and
easy-to-prepare dishes. Photographs by Tom Eckerle. Indexed. 116 pages.
See
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Tomato A Fresh-from-the-Vine Cookbook by Lawrence
Davis-Hollander. Cookbook with 150 tomato recipes for everything from
salsas, risottos, and curried chicken to tarts, pizzas, and salads.
Also includes recipes for appetizers, preserves, soups, salads,
entrees, and desserts. Photography by Sabra Krock. Indexed. 278 pages. See
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Tucson
Cooks!
by The Primavera Foundation. Stories, recipes and photographs from the
dozen restaurants that collaborated on Primavera Cooks! -- a series of
summer dining events hosted by the Primavera Foundation in Tucson,
Arizona. See
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Very
Cranberry by
Jennifer Trainer Thompson. 40-plus recipes using fresh as well as dried
cranberries. See
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The Wild Vegan Cookbook
A
Forager's Culinary Guide (in the Field or in the Supermarket) to
Preparing and Savoring Wild (and Not So Wild) Natural Foods by
"Wildman" Steve Brill. Explains how to harvest and prepare plants that
grow wild in local parks, woodlands, fields, and other open
spaces. Includes more than 500 recipes using 150 wild American plants.
Oversize volume. Indexed. 500 pages. See
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Wisconsin
Cheese A
Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz and Pam
Percy. A cheese lover’s resource and a homage to
Wisconsin’s rich cheesemaking history. Includes more than 100
recipes, cheese trivia, profiles of cheesemakers, and cheese tips.
Indexed. 259 pages. See
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