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 Artisan Breads at Home
by Eric Kastel. Packed with tips, troubleshooting advice, and
step-by-step photographs, this book guides the reader through the
mysteries of bread baking. Indexed. 343 pages. See
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Baking with Agave Nectar
80 Recipes Using Nature's Ultimate Sweetener by Ania Catalano. Natural
foods chef Ania Catalano shows how to creatively integrate agave nectar
into every sweet tooth's repertoire through a variety of delectable
recipes. Illustrated with photos by Lara Hata. Indexed. 134 pages. See
what's cooking. |
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Chocolate, Truffles, and other
Treasures
of Italy's Piedmont Cuisine
by Sally Spector. Illustrated by the author. Tells the story of the
gastronomic culture and local traditions, social and agricultural
history of the Piedmont region of Italy. Indexed. 187 pages. See
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The
Complete Idiot's Guide to Good Food from the Good Book by
Leslie Bilderback. Cookbook of dishes made from foods mentioned in the
Bible. Includes 100 recipes, along with dozens of scripture quotes and
interesting historical food facts. Indexed. 313 pages. See
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The Cooking Ladies' Recipes From
The Road
Stovetop Creations and Travel Adventures by Phyllis Hinz and Lamont
Mackay. The Cooking Ladies share more than 100 recipes and regional
specialties discovered on their travels throughout North America.
Illustrated with color photos. Indexed. 216 pages. See
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For
the Love of Food Recipes and Stories from the Chefs of the
IACP. Includes
signature dishes and personal experiences of 34 of professional chefs,
showcasing the talents of of over 50 food stylists and food
photographers.
176 pages. See
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The
Good Home Cookbook More Than 1000 Classic American Recipes by Richard J. Perry. Features
more than 1,000 recipes from the days when comfort food
wasn’t
the latest trend, but a way of life. First Edition. Indexed. 512 pages .
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Hot
Drinks Cider,
Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits by Mary Lou Heiss
and Robert J. Heiss. A festive collection of 50 hot drink recipes for
fall and winter holiday entertaining. Illustrated with color photos by
Marshall Gordon. Indexed. See
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I Love Macarons by
Hisako Ogita. A renowned Japanese pastry-maker reveals secrets to the
art of baking macarons. Photo illustrated step-by-step instructions. See
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Kentucky
Cooks Favorite Recipes from Kentucky Living
by Linda Allison-Lewis. Collection of the most popular recipes from the
pages of Kentucky Living magazine. Indexed. 220 pages. See
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Kentucky's
Best
Fifty Years Of Great Recipes by Linda Allison-Lewis. Includes recipes
from all parts of Kentucky, including restaurants and inns. First
paperback edition. Indexed. 269 pages. See
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Knack
Quick and Easy CookingA
Step-by-Step Guide to Meals in Minutes by Linda Johnson Larsen. Visual
reference with step-by-step, picture-driven instructions on buying food
and equipment, organizing a kitchen, and preparing quick, tasty meals
with no more than eight main everyday ingredients per recipe. More than
300 recipes.
350 full-color photos. Indexed. 256 pages. See
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Mocha
by Michael Turback. A collection of 50 recipes (35 drinks, 15 desserts)
featuring the ingredients chocolate and coffee in combination. Includes
more than 15 full-color photos by photographer Leo Gong. Indexed. 136
pages. See
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Mom's Best Crowd-Pleasers
101 No-fuss Recipes for Family Gatherings, Casual Get-togethers
&
Surprise Company by Andrea Chesman. Classic recipes and tips for
keeping guests happy and taking the stress out of entertaining.
Indexed. 197 pages. See
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One
Pot 100 Delicious Recipes by Sterling Publishing Co. Recipes
for more
than 50 soups, casseroles, side dishes and more, all made in a single
pot.
Illustrated with color photos. Indexed. 144 pages. See
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Out of Kentucky Kitchens by
Marion W. Flexner. First published in 1949, and now reprinted by the
University Press of Kentucky, this is a definitive book on Southern
cookery and history. Indexed. 319 pages. See
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Paula Deen's Kitchen Wisdom and
Recipe
Journal
by Paula Deen. A cookbook journal for personal recipes and
recollections that includes a some recipes and tips by the best-selling
cookbook author and TV cooking show host. Includes back-of-the-book
recipe cards. See
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Raising the Heat
Cooking with Fire and Spice by Paul Gayler. Illustrated with
color
photos by Gus Filgate. Large format. A collection of hot and spicy food
recipes. Includes a special section on sauces and spice mixes. Indexed.
160 pages. See
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Tea
Cuisine A
New Approach to Flavoring Contemporary and Traditional Dishes by Joanna
Pruess with John Harney. How to take tea from the teapot to the soup
pot, frying pan, and mixing bowl to create dozens of elegant and
easy-to-prepare dishes. Photographs by Tom Eckerle. Indexed. 116 pages.
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Tucson Cooks!
by The Primavera Foundation. Stories, recipes and photographs from the
dozen restaurants that collaborated on Primavera Cooks! -- a series of
summer dining events hosted by the Primavera Foundation in Tucson,
Arizona. See
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Wisconsin Cheese A
Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz and Pam
Percy. A cheese lover’s resource and a homage to
Wisconsin’s rich cheesemaking history. Includes more than 100
recipes, cheese trivia, profiles of cheesemakers, and cheese tips.
Indexed. 259 pages. See
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