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COOKBOOKS
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25 Essentials Techniques for Grilling Fish New25 Essentials Techniques for Grilling Fish by Karen Adler and Judith Fertig. 25 essential techniques for grilling seafood accompanied by recipes and color photos. Indexed. 128 pages. See what's cooking.
25 Essentials Techniques for Smoking New25 Essentials: Techniques for Smoking by Ardie Davis. Spiral-bound, new. Instructions for 25 smoking techniques such as smoke baking, smoke roasting, rotisserie smoking, spray basting, brining, and mopping. Includes recipes for each technique. Illustrated with color photos. Indexed 128 pages. See what's cooking.
Amy's Bread NewAmy's Bread Artisan-style Breads, Sandwiches, Pizzas, and more from New York City's Favorite Bakery by Amy Scherber and Toy Kim Dupree. Revised and Updated Edition. Long out of print, this book offers recipes and techniques for everything from basic loaves to artisan breads. This new full-color edition includes more than 50 recipes for home bakers at every level of experience. Photography by Aimee Herring. Indexed. 276 pages. See what's cooking.
Artisan Breads at Home Artisan Breads at Home by Eric Kastel. Packed with tips, troubleshooting advice, and step-by-step photographs, this book guides the reader through the mysteries of bread baking. Indexed. 343 pages. See what's cooking.
Backcountry Cooking Backcountry Cooking The Ultimate Guide to Outdoor Cooking by Sierra Adare.  Explains how to make easy, delicious meals in the backcountry with more than 100 recipes and tips on dehydrating foods. Illustrated with color photos. Indexed. 238 pages.. See what's cooking.
Baking with Agave Nectar Baking with Agave Nectar 80 Recipes Using Nature's Ultimate Sweetener by Ania Catalano. Natural foods chef Ania Catalano shows how to creatively integrate agave nectar into every sweet tooth's repertoire through a variety of delectable recipes. Illustrated with photos by Lara Hata. Indexed. 134 pages. See what's cooking.
Cat Cora's Classics with a Twist Cat Cora's Classics with a Twist Fresh Takes on Favorite Dishes
by Cat Cora and Ann Kruegar Spivack. Cat Cora gives a contemporary twist to popular dishes to make them to make them faster, fresher, and lighter. Illustrated with photos by Luca Trovato.  Indexed. 228 pages. See what's cooking.
Chocolate, Truffles, and other Treasures of Italy's Piedmont Cuisine Chocolate, Truffles, and other Treasures of Italy's Piedmont Cuisine by Sally Spector. Illustrated by the author. Tells the story of the gastronomic culture and local traditions, social and agricultural history of the Piedmont region of Italy. Indexed. 187 pages. See what's cooking.
Citrus Cookbook Citrus Cookbook Tantalizing Food & Beverage Recipes from Around the World by Frank Thomas and Marlene Leopold. Exotic recipes from around the world. Indexed. See what's cooking.
The Complete Idiot's Guide to Good Food from the Good Book The Complete Idiot's Guide to Good Food from the Good Book by Leslie Bilderback. Cookbook of dishes made from foods mentioned in the Bible. Includes 100 recipes, along with dozens of scripture quotes and interesting historical food facts. Indexed. 313 pages. See what's cooking.
The Cooking Ladies' Recipes From The Road The Cooking Ladies' Recipes From The Road Stovetop Creations and Travel Adventures by Phyllis Hinz and Lamont Mackay. The Cooking Ladies share more than 100 recipes and regional specialties discovered on their travels throughout North America. Illustrated with color photos. Indexed. 216 pages. See what's cooking.
Eat Right for Life Eat Right for Life How Healthy Foods Can Keep You Living Longer, Stronger and Disease-Free by Dr. Raymond A. Schep and Nicole Kellar-Munoz. Explains how to use ordinary natural foods to promote excellent health and clear, radiant skin. Includes over 75 recipes. Indexd. 239 pages. See what's cooking.
The Everything Juicing Book The Everything Juicing Book All you need to create delicious juices for your optimum health by Carole Jacobs, Chef Patrice Johnson and Nicole Cormier. See what's cooking.
The Farmer's Market Guide The Farmer's Market Guide With Identification Guide and Recipes
by Jennifer Loustau/ Guide to identifying, selecting and using produce found at farmers market. Illustrated with color photos throughout. 208 pages.. See what's cooking.
For the Love of Food For the Love of Food Recipes and Stories from the Chefs of the IACP. Includes signature dishes and personal experiences of 34 of professional chefs, showcasing the talents of of over 50 food stylists and food photographers. 176 pages. See what's cooking.
The Good Home Cookbook The Good Home Cookbook More Than 1000 Classic American Recipes by Richard J. Perry. Features more than 1,000 recipes from the days when comfort food wasn’t the latest trend, but a way of life. First Edition. Indexed. 512 pages . See what's cooking.
The Hawaii Farmers Market Cookbook The Hawaii Farmers Market Cookbook by Hawaii Farm Bureau Federation. Describes products, explains what to look for when purchasing at farmers markets in Hawaii, and recipes for preparing purchases. Includes tips on shopping, a complete listing of the state's markets and their hours, and product seasonality charts. Illustrated with color photos. Indexed. 182 pages. See what's cooking.
The Hawaii Farmers Market Cookbook The Hawaii Farmers Market Cookbook Vol. 2: The Chefs' Guide to Fresh Island Foods by Hawaii Farm Bureau Federation. Hawai'i's celebrity chefs share their secrets for cooking with fresh Island foods. Includes chef profiles and recipes. Illustrated with photography by Adriana Torres Chong. Indexed. 146 pages. See what's cooking.
Hot Drinks Hot Drinks Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits by Mary Lou Heiss and Robert J. Heiss. A festive collection of 50 hot drink recipes for fall and winter holiday entertaining. Illustrated with color photos by Marshall Gordon. Indexed. See what's cooking.
Kentucky Cooks Kentucky Cooks Favorite Recipes from Kentucky Living
by Linda Allison-Lewis. Collection of the most popular recipes from the pages of Kentucky Living magazine. Indexed. 220 pages. See what's cooking.
Kentucky's Best Kentucky's Best Fifty Years Of Great Recipes by Linda Allison-Lewis. Includes recipes from all parts of Kentucky, including restaurants and inns. First paperback edition. Indexed. 269 pages. See what's cooking.
Knack Quick and Easy Cooking Knack Quick and Easy Cooking A Step-by-Step Guide to Meals in Minutes by Linda Johnson Larsen. Visual reference with step-by-step, picture-driven instructions on buying food and equipment, organizing a kitchen, and preparing quick, tasty meals with no more than eight main everyday ingredients per recipe. More than 300 recipes.
350 full-color photos. Indexed. 256 pages. See what's cooking.
Let the Meatballs Rest Let the Meatballs Rest And Other Stories About Food and Culture
by Massimo Montanari . Collection of 100 engaging essays providing stimulating food for thought for those curious about one of life's most fundamental pleasures. Arts and Traditions of the Table: Perspectives on Culinary History series title. Translated by Beth Archer Brombert. Indexed. 178 pages. See what's cooking.
Mocha Mocha by Michael Turback. A collection of 50 recipes (35 drinks, 15 desserts) featuring the ingredients chocolate and coffee in combination. Includes more than 15 full-color photos by photographer Leo Gong. Indexed. 136 pages. See what's cooking.
Mom's Best Crowd-Pleasers Mom's Best Crowd-Pleasers 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company by Andrea Chesman. Classic recipes and tips for keeping guests happy and taking the stress out of entertaining. Indexed. 197 pages. See what's cooking.
Not Your Mother's Casseroles Not Your Mother's Casseroles by Faith Durand. Introduces more than 200 recipes that revitalize the casserole. Indexed. 326 pages. See what's cooking.
One Pot 100 Delicious Recipes by Sterling Publishing Co. Recipes for more than 50 soups, casseroles, side dishes and more, all made in a single pot. Illustrated with color photos. Indexed. 144 pages. See what's cooking.
Out of Kentucky Kitchens Out of Kentucky Kitchens by Marion W. Flexner. First published in 1949, and now reprinted by the University Press of Kentucky, this is a definitive book on Southern cookery and history. Indexed. 319 pages. See what's cooking.
Paula Deen's Kitchen Wisdom and Recipe Journal Paula Deen's Kitchen Wisdom and Recipe Journal by Paula Deen. A cookbook journal for personal recipes and recollections that includes a some recipes and tips by the best-selling cookbook author and TV cooking show host. Includes back-of-the-book recipe cards.  See what's cooking.
Pure Steak Pure Steak by Steffen Eichorn, Stefan Marquard, and Stephan Otto. tar cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. Illustrated with color photos. Recipe index. 135 pages.  See what's cooking.
Raising the Heat NewRaising the Heat Cooking with Fire and Spice by Paul Gayler. Illustrated with color photos by Gus Filgate. Large format. A collection of hot and spicy food recipes. Includes a special section on sauces and spice mixes. Indexed. 160 pages. See what's cooking
Salty Sweets NewSalty Sweets Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt by Christie Matheson. Offers 75 recipes for sweet desserts enhanced with a hint of salt. Illustrated with photographs by Joyce Oudkerk Pool. Indexed. 144 pages. See what's cooking
Seared to Perfection NewSeared to Perfection The Simple Art of Sealing in Flavor by Lucy Vaserfirer. Explains the the basics of searing, including how to select ingredients and cookware. Includes approximately 100 recipes. Indexed. 152 pages. See what's cooking
Tea Cuisine Tea Cuisine A New Approach to Flavoring Contemporary and Traditional Dishes by Joanna Pruess with John Harney. How to take tea from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes. Photographs by Tom Eckerle. Indexed. 116 pages. See what's cooking.
Tomato Tomato A Fresh-from-the-Vine Cookbook by Lawrence Davis-Hollander. Cookbook with 150 tomato recipes for everything from salsas, risottos, and curried chicken to tarts, pizzas, and salads. Also includes recipes for appetizers, preserves, soups, salads, entrees, and desserts. Photography by Sabra Krock. Indexed. 278 pages. See what's cooking.
Tucson Cooks! Tucson Cooks! by The Primavera Foundation. Stories, recipes and photographs from the dozen restaurants that collaborated on Primavera Cooks! -- a series of summer dining events hosted by the Primavera Foundation in Tucson, Arizona. See what's cooking.
Very Cranberry Very Cranberry by Jennifer Trainer Thompson. 40-plus recipes using fresh as well as dried cranberries. See what's cooking.
The Wild Vegan Cookbook The Wild Vegan Cookbook A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods by "Wildman" Steve Brill. Explains how to harvest and prepare plants that grow wild in local parks,  woodlands, fields, and other open spaces. Includes more than 500 recipes using 150 wild American plants. Oversize volume. Indexed. 500 pages. See what's cooking.
Wisconsin Cheese Wisconsin Cheese A Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz and Pam Percy. A cheese lover’s resource and a homage to Wisconsin’s rich cheesemaking history. Includes more than 100 recipes, cheese trivia, profiles of cheesemakers, and cheese tips. Indexed. 259 pages. See what's cooking.
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Retro Baking 100 Classic Contest Winners Updated for Today
by Maureen Fischer. First American Edition. Retro Series title. See what's cooking.
Inspired by Ingredients Market Menus and Family Favorites from a Three-Star Chef by Bill Telepan and Andrew Friedman. Advice for shopping and cooking. Illustrated with photographs by Quentin Bacon. Indexed. 358 pages. See what's cooking.
Hollyhock Cooks Food to Nourish Body, Mind and Soil by Linda Solomon and Moreka Jolar. Showcases the best of Hollyhock's -- located on Cortes Island in British Columbia's Georgia Strait -- international cuisine with more than 200 recipes, including soups, salads, entrees, sauces, spreads, desserts, and drinks. Illustrated with photographs by Maria Robledo. Indexed. 224 pages. See what's cooking.
The Armchair James Beard edited by John Ferrone. The Lyons Press, 2004. This award-winning volume brings to light sixty-five articles, including three selections never before published, and is the only collection to draw on the full scope of Beard’s magazine journalism and his syndicated column. See what's cooking.
The Sustainable Kitchen Passionate Cooking Inspired by Farms, Forests and Oceans by Stu Stein with Judith H. Dern and Mary Hinds. New Society Publishers, 2004. Trade paperback, new. Illustrated with photos by John A. Rizzo. Indexed. 230 pages. See what's cooking.
The "Read My Lips" Cookbook A Culinary Journey of Memorable Meals by Robert S. Swiatek. Infinity Publishing, 2002. Trade paperback. A culinary journey of the author after he moved away from home and resided temporarily in different places in the eastern United States. See what's cooking.
Menus for Entertaining by James Beard. . First Lyons Press trade paperback edition. First published in 1965, this proved to be one of James Beard's most popular cookbooks. Appendix guides to wines and liquers. Indexed. 401 pages. See what's cooking.

good used books
Selections From Betty Crocker's Dinner For Two Coobook Selections From Betty Crocker's Dinner For Two Coobook
The Natural Foods Cookbook The Natural Foods Cookbook
Adventures in Cooking with Health Foods Adventures in Cooking with Health Foods
The Galloping Gourmet Volume 2 Television Cookbook The Galloping Gourmet Volume 2 Television Cookbook
You Can Be a Better Cook Than Mama Ever Was: A Liberal Education for Those Who Would Cook Well With Ease You Can Be a Better Cook Than Mama Ever Was
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