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A Guide For Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods by Dianne Onstad |
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Originally published in 1996, Whole
Foods Companion has become the definitive resource guide to the rapidly
expanding world of whole foods. This revised and expanded edition updates
key nutritional information in six categories:
In the face of staggering confusion and conflicting claims about the nutritional value of different foods and herbs, this book is a detailed and invaluable guide to natural foods. It is a perfect companion to cookbooks and should be required reading for chefs everywhere. No mere collection of dry nutritional information, Whole Foods Companion also explains the origins and naming of different foods and relays some of the legends and traditions with which they have been associated. |
Whole Foods Companion A Guide For Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods by Dianne Onstad Chelsea Green Publishing Company, 2004. Order a copy. Reviewed in The Book Stall |
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