Whole Foods Companion
A Guide For Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods
by Dianne Onstad
 
Originally published in 1996, Whole Foods Companion has become the definitive resource guide to the rapidly expanding world of whole foods. This revised and expanded edition updates key nutritional information in six categories:
  • Fruits 
  • Vegetables 
  • Grains 
  • Legumes 
  • Nuts, seeds, and oils 
  • Herb, spices, and other foods
Each entry includes nutritional value, general information, buying tips, culinary uses, and, when appropriate, health benefits, lore and legend, by-products, and descriptions of the more popular varieties.

In the face of staggering confusion and conflicting claims about the nutritional value of different foods and herbs, this book is a detailed and invaluable guide to natural foods. It is a perfect companion to cookbooks and should be required reading for chefs everywhere. No mere collection of dry nutritional information, Whole Foods Companion also explains the origins and naming of different foods and relays some of the legends and traditions with which they have been associated.


Whole Foods Companion 
A Guide For Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods
by Dianne Onstad
Chelsea Green Publishing Company, 2004.
Order a copy.

Reviewed in The Book Stall

Book Search
Cookbooks
Farm & Garden
Guidebooks & How-to
Nature Writing
Outrider
Science Writing
History


Shop Smart. Buy Responsibly. Buy Direct from the Producer


Outrider News Service.
Copyright © 2005 Outrider. All rights reserved.