Anyone
who’s ever devoured a yellow pear cherry tomato off the vine
knows the delights a garden can produce.
David Hirsch, long-time member of the Moosewood Collective a group of
18 people who own and operate Moosewood Restaurant in Ithaca, New York,
and produce an ever-growing collection of award-winning cookbooks
shares his experience and expertise in this completely revised and
updated guide to compounding the pleasures of growing and cooking.
|
In
simple, straightforward text, he gives instructions for growing,
harvesting, and cooking with more than 75 vegetables and herbs.
|
A
chapter of 80 recipes transforms the bounty of the garden into the
pleasures of the table. Complete with mail-order and Internet source
guides, bibliography, and USDA zone map, The
Moosewood
Restaurant Kitchen Garden is
a comprehensive guide to
culinary gardening. |
The Moosewood
Restaurant
Kitchen Garden
Creative
Gardening
For The Adventurous Cook
by
David Hirsch
Ten
Speed Press, 2005
Order
a copy.
Reviewed
in
The
Book Stall
|
