who’s ever devoured a yellow pear cherry tomato off the vine
knows the delights a garden can produce.
David Hirsch, long-time member of the Moosewood Collective a group of
18 people who own and operate Moosewood Restaurant in Ithaca, New York,
and produce an ever-growing collection of award-winning cookbooks
shares his experience and expertise in this completely revised and
updated guide to compounding the pleasures of growing and cooking.
chapter of 80 recipes transforms the bounty of the garden into the
pleasures of the table. Complete with mail-order and Internet source
guides, bibliography, and USDA zone map, The
Restaurant Kitchen Garden is
a comprehensive guide to
simple, straightforward text, he gives instructions for growing,
harvesting, and cooking with more than 75 vegetables and herbs.
For The Adventurous Cook
Speed Press, 2005