The Low-Carb Gourmet
Recipes for the New Lifestyle
by Brigit Binns
 
From Hollywood to South Beach, the latest craze in the diet world is low-carbohydrate, high-protein meals. However, until now, low-carb cookbooks have been decidedly lowbrow, more concerned with prepared ingredients and overly simplistic recipes than with flavor or presentation. 

The Low-Carb Gourmet takes low-carb eating beyond the hamburger sans bun and explains how to maintain a healthy, gourmet lifestyle that will leave you looking and feeling great. Complex enough to impress foodies and discerning guests yet simple enough for everyday family meals at home, The Low-Carb Gourmet  raises the concept of “diet food” to new culinary heights.


Recipe: Pumpkin Puree With a Pancetta Crisp


The Low-Carb Gourmet
Recipes for the New Lifestyle
by Brigit Binns
Ten Speed Press, 2004.
Order a copy.
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