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Recipes for the New Lifestyle by Brigit Binns |
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| From Hollywood to South Beach, the
latest craze in the diet world is low-carbohydrate, high-protein meals.
However, until now, low-carb cookbooks have been decidedly lowbrow, more
concerned with prepared ingredients and overly simplistic recipes than
with flavor or presentation.
The Low-Carb Gourmet takes low-carb eating beyond the hamburger sans bun and explains how to maintain a healthy, gourmet lifestyle that will leave you looking and feeling great. Complex enough to impress foodies and discerning guests yet simple enough for everyday family meals at home, The Low-Carb Gourmet raises the concept of “diet food” to new culinary heights. |
The Low-Carb Gourmet Recipes for the New Lifestyle by Brigit Binns Ten Speed Press, 2004. Order a copy. Reviewed in The Book Stall |
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