years, restaurant owner and
chef Brenda Langton has led the way in bringing sophisticated but
vegetarian and seafood cooking to the Midwest. At last, the recipes
her highly successful Twin Cities' restaurant, Cafe Brenda, are
in this The Cafe Brenda Cookbook.
Brenda's health gourmet fare,
the "cuisine of a third coast," has drawn raves from diners and critics
alike. With this cookbook, Langton provides cooks and diners
many of her most requested dishes-from her renowned vegetarian
to savory soups (like Roasted Potato & Garlic soup) and stews
seafood recipes (like Poached Rainbow Trout with Berry Vinaigrette.)
then there are the sumptuous, naturally sweetened desserts, such as
carrot cake, fresh fruit tarts, and maple pot de creme.
the sensuousness of good
food without the calories, and the pleasure of cooking and eating
the pain of elaborate preparation or time-consuming chopping. These
are intended for anyone looking for a new and healthy way to cook, from
beginners to accomplished cooks alike.
The Cafe Brenda
and Margaret Stuart
in The Book Stall