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A Good Time in the Kitchen Talking Turkey and All the Trimmings by Renee S. Ferguson |
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Turkey To Me is a hip, information-rich cookbook on a
topic that is on every holiday cooks' mind: turkey and all the
trimmings. The author is a former Butterball® Turkey
Talk-Line™ expert and recounts caller questions, quips and
anecdotes as she provides tips and directions on how to cook the
perfect, juicy turkey. The book also features over 80 delicious recipes
to accompany turkey--everything from appetizers to desserts for year
round enjoyment. Finally a cookbook with pizzaz and personality where you become your own expert as you discover tried and true recipes for a surefire Holiday celebration. It's like having Mom in the kitchen with you...only better! Turkey Quiz Answers: 1. Turkeys are rather dumb birds. 2. No. Turkeys originated in North and Central America, where they've been around for about 10 million years. 3. A wattle. 4. A hen. 5. The "snood" is loose skin that starts at the base of the turkey's beak and hangs over the top. 6. Tom. 7. The wild ones. 8. Male turkeys. |
 Talk Turkey to Me A Good Time in the Kitchen Talking Turkey and All the Trimmings by Renee S. Ferguson Wishbone Press and Promotions, 2006. Order a copy |
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