Stonewall Kitchen Harvest
Celebrating the Bounty of the Seasons
by Jim Stott, Jonathan King and Kathy Gunst
 
Ripe apples, just-dug clams, sugary-sweet maple syrup, impeccable lobster. For decades, visitors have flocked to New England to enjoy the unique tastes of the harvest from land and sea and to witness the beauty of this breathtaking landscape. Likewise, millions have adored the prepared foods and condiments from Maine's Stonewall Kitchen, which perfectly capture the very best of this region's earthy but refined style of cooking. 

Stonewall Kitchen Harvest is a celebration of the ingredients and flavors that make modern New England cooking so seductive.


Stonewall Kitchen Harvest
Celebrating the Bounty of the Seasons
by Jim Stott, Jonathan King and Kathy Gunst 
Clarkson Potter, 2004.
Order a copy

Book Search
Cookbooks
Farm & Garden
Guidebooks & How-to
Nature Writing
Outrider
Science Writing
History


Shop Smart. Buy Responsibly. Buy Direct from the Producer


Outrider News Service.
Copyright © 2004 Outrider. All rights reserved.