The
culinary and mythological virtues
of pomegranates have been extolled in art and literature since the time
of the ancient Greeks, and these days the fruit is enjoying the
spotlight
as one of the hot new culinary trends.
Famed for its tart, refreshing
juice
and for its symbolism of royalty and fertility, the pomegranate is
guaranteed
to perk up almost any meal. Whether an integral part of a
dish’s composition
or adding a bit of color and surprise as a garnish, pomegranates bring
beauty and stimulating flavor.
Pomegranates
offers the natural
and cultural history of the pomegranate throughout the world; gives
tips
on how to buy, eat, and use this delectable fruit; and then dishes up a
comprehensive collection of 70 pomegranate recipes. More and more
people
seem perfectly happy to wrestle with this amazing fruit to experience
its
hard-gotten but ultimately satisfying taste treasure.
|
Pomegranates
by
Ann Kleinberg
Ten
Speed Press, 2004
Order
a copy
Reviewed
in The Book Stall
Pomegranates
available
direct
from the grower
Pomegranate
Harvest |
