|
by Braiden Rex-Johnson |
|
| A full-color, gift edition seafood
cookbook from Seattle’s Pike Place Public Market, including 50 recipes
and 50 vibrant photographs of the market’s people, sites, and seafood.
Features information on sustainable fisheries and preservation. Includes a brief history of the Pike Place Public Market. Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal;Shellfish Risotto;and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.. |
Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson Ten Speed Press, 2005 Order a copy. Reviewed in the Farm Kitchen |
|
|
|
|
|
|
|
|
|
|
