Pie
300 Tried-and-True Recipes for Delicious Homemade Pie
by Ken Haedrich
 
Pie is the most comprehensive and accessible book ever written on the subject of American pie. An instructive, anecdotal introductory chapter walks home bakers through pastry making. Answers to questions home bakers want to know. The only resource a home baker needs.
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Pie
300 Tried-and-True Recipes for Delicious Homemade Pie
by Ken Haedrich 
Harvard Common Press, 2004.
Order a copy

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