| Part of
everyone's party repertoire,
dips are easy to prepare, can be made ahead or put together at the last
minute, and are always satisfying. Presented in a fun, full-colour
format,
with all manner of divine dipper suggestions and preparation tips,
these
dips are sure to be a hit!
Sally Sampson is an expert at easy,
speedy, inexpensive-yet stylish party food and here are 50 of her best
dip recipes. She covers all the basics of stocking the refrigerator and
pantry and offers presentation ideas.
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Party Dips!
50 Zippy, Zesty, Spicy,
Savory, Tasty, Tempting Dips
by Sally Sampson
Harvard Common Press,
2004.
Order
a copy.
reviewed in
The
Book Stall
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