up the Foreman. Plug in your
rotisserie! Make meals in your fireplace and start using that fancy
grill. In a marriage made in BBQ heaven, Steven Raichlen, America's
guru, brings his mastery of live-fire cooking to the world of indoor
Now, neither snow nor rain nor gloom of apartment regulations will stay
the cook from achieving spectacular grilled flavors.
a contact grill (over 25% of American
households own one, with 40 million Foremans alone sold since 1995),
Calgary Hot Wings; Pepper Jack Cheeseburgers with Slow-Burn
Moroccan Grilled Salmon; two dozen panini, cubanos, croque-monsieurs,
muffulettas; and Victory
Chicken, the recipe that powered Steven
to his Iron Chef win.
countertop rotisserie repertoire with
Chinese Barbecued Spare Ribs, Leg of Lamb with Garlic Mint Wet Rub,
Thighs, and Maple and Cinnamon Spit-Roasted Sweet Potatoes. There are
for grill pans, indoor smokers, built-ins on upscale home ranges, and
most basic tool of all -- the fireplace.
show how to cook most recipes
on alternative devices, and tips and techniques abound--how to turn a
into an indoor smoker, brush bread with olive oil for true
panini, and pick the perfect "grilling" banana--to cook perfectly on a
in The Book Stall