Hollyhock Cooks
Food to Nourish Body, Mind and Soil
by Linda Solomon and Moreka Jolar 
 
Imagine an educational retreat centre nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the centre's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent...

This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years -- partly because of its delicious food. 

Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entrees, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters -- Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more -- on their very favourite dishes.


Hollyhock Cooks
Food to Nourish Body, Mind and Soil
by Linda Solomon and Moreka Jolar 
New Society Publishers, 2004.
Order a copy.

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