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Recipes and Stories from the Chefs of the IACP by the International Association of Culinary Professionals |
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| The International Association of Culinary Professionals' vision is to be a worldwide forum for the lively development and exchange of information, knowledge, and inspiration within the professional culinary community. For the Love of Food is a reflection of this vision and includes recipes and stories from 34 internationally known chefs, with extensive photography prepared by food stylist and food photographer members of IACP. | 
For the Love of Food Recipes and Stories from the Chefs of the IACP by the International Association of Culinary Professionals International Association of Culinary Professionals, 2005 Order a copy. |
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