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Native Recipes and Traditions by Fernando Divina and Marlene Divina |
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| The culinary traditions of the native
peoples of the Americas are celebrated in this lavish book produced in
association with the Smithsonian National Museum of the American Indian.
Written by chef Fernando Divina and Marlene Divina, who is of Chippewa
heritage, Foods of
the Americas presents 140 modern recipes that incorporate a wide array
of foods cultivated by native people throughout North and South America.
The book also includes nine illustrated short essays by native writers
that provide an American Indian perspective on a variety of indigenous
food traditions. Illustrated with food photographs as well as images from
the museum’s vast collections, the book is being published to coincide
with the opening of the museum’s flagship site on the National Mall on
September 21, 2004. .
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Foods of the Americas Native Recipes and Traditions by Fernando Divina and Marlene Divina Ten Speed Press, 2004 Order a copy. |
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