M Hofferber Books



Food Lovers' Guides
 
A state-by-state series for people who love to eat!

Anyone who enjoys finding locally made specialties or who frequently plans daytrips around eating or who simply loves reading about food will relish this inspired new series. 

Each book celebrates the culinary bounty of a specific state, directing readers to a tempting array of food sources and revealing the best food-related events and one-of-a-kind eateries-landmarks specializing in anything from burgers to buffalo steak. 

Veteran food writers well versed in the local food scene bring to life the true flavor of each state with colorful, opinionated descriptions and seasoned advice, plus favorite picks. 

More than just guidebooks, these are a great read and the perfect state souvenir for any food lover.

Each Food Lovers' guide features:

• Local producers of regional delicacies
• Specialty food shops, plus mail-order and online sources of local comestibles
• Farm stands, markets, and "pick-your-own" venues
• Selected one-of-a-kind restaurants-from roadside clam shacks to five-star bistros
• Food festivals and other tasty events for the entire family
• Delicious regional recipes-both traditional and contemporary
• Places to hone culinary skills
• Food lore, kitchen wisdom, anecdotes, and much more.

Food Lovers Guide to Texas
Food Lovers' Guide to Texas
Best Local Specialties, Shops, Recipes, Restaurants, Events, and More!
by John DeMers and Rhonda K. Findley
Globe Pequot Press, 2003.
Order a copy.
Food Lovers Guide to Colorado
Food Lovers' Guide to Colorado
Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore and More
by Eliza Cross Castaneda
Globe Pequot Press, 2003.
Order a copy.
Food Lovers' Guide to Massachusetts
Food Lovers' Guide to Massachusetts
Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More
by Patricia Harris and David Lyon
Globe Pequot Press, 2003.
Order a copy.

Food Lovers Guide to Connecticut
Food Lovers' Guide to Connecticut
Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More
by Patricia Brooks
Globe Pequot Press, 2004.
Order a copy.







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