| A state-by-state series for people
who love to eat!
Anyone who enjoys finding locally
made specialties or who frequently plans daytrips around eating or who
simply loves reading about food will relish this inspired new series.
Each
book celebrates the culinary bounty of a specific state, directing
readers
to a tempting array of food sources and revealing the best food-related
events and one-of-a-kind eateries-landmarks specializing in anything
from
burgers to buffalo steak.
Veteran food writers well versed
in the local food scene bring to life the true flavor of each state
with
colorful, opinionated descriptions and seasoned advice, plus favorite
picks.
More than just guidebooks, these are a great read and the perfect state
souvenir for any food lover.
Each Food Lovers' guide
features:
• Local producers of regional delicacies
• Specialty food shops, plus mail-order
and online sources of local comestibles
• Farm stands, markets, and "pick-your-own"
venues
• Selected one-of-a-kind restaurants-from
roadside clam shacks to five-star bistros
• Food festivals and other tasty
events for the entire family
• Delicious regional recipes-both
traditional and contemporary
• Places to hone culinary skills
• Food lore, kitchen wisdom, anecdotes,
and much more.
|
Food Lovers' Guide
to Texas
Best Local Specialties,
Shops, Recipes, Restaurants, Events, and More!
by John DeMers and
Rhonda K. Findley
Globe Pequot Press,
2003.
Order
a copy.
Food Lovers' Guide
to Colorado
Best Local Specialties,
Shops, Recipes, Restaurants, Events, Lore and More
by Eliza Cross Castaneda
Globe Pequot Press,
2003.
Order
a copy.
Food Lovers' Guide
to Massachusetts
Best Local Specialties,
Shops, Recipes, Restaurants, Events, Lore, and More
by Patricia Harris
and David Lyon
Globe Pequot Press,
2003.
Order
a copy.
Food Lovers' Guide
to Connecticut
Best Local Specialties,
Shops, Recipes, Restaurants, Events, Lore, and More
by Patricia Brooks
Globe Pequot Press,
2004.
Order
a copy.
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