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Flavored Butters
Nuts, Dairy, Herbs,
Fruit
by Offerico
Maoz
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Once
used in medicines and ointments,
butter is now a luxurious component in all of our favorite foods an
essential
ingredient in desserts, a base for creamy sauces, and a simple spread
for
breads and pastries. In Flavored Butters, food
writer Offerico Maoz
explores the history and culinary possibilities of this age-old dairy
product,
presenting more than 65 mouth-watering recipes for flavored butters and
sauces, including instructions for making butter by hand. Rebounding
from
a bad rep in the 1980s, butter is making a comeback as recent studies
confirm
its health virtues over trans-fatty substitutes like margarine,
shortening,
and cooking sprays. Complete with recipes for low-calorie and nondairy
butters, Flavored Butters provides a fresh
repertoire of sumptuous
spreads so you can indulge away in this delicious, no-longer-guilty
pleasure.
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Flavored Butters
Nuts, Dairy, Herbs,
Fruit
by Offerico Maoz
Ten Speed Press, 2005.
Order
a copy |
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