Fast Fish
by Hugh Carpenter and Teri Sandison 
This book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you’re tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh’s many flavorful combinations, drawing on cuisines from around the world. Teri’s colorful photographs will have your mouth watering for dishes such as Sauteed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. 
Fast Fish
by Hugh Carpenter and Teri Sandison 
Ten Speed Press, 2005
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