Food is one of the first and most immediate
contacts a traveler makes with a foreign county. More and more
travelers are making it a more memorable contact by taking along one of
the innovative, easy-to-use Eat Smart
culinary guidebooks.
The second edition of Eat Smart in
Brazil comes with a new cover design, as well as an
updated resources chapter. In addition, the index has been
supplemented with a Portuguese translation for each English entry,
making the book more useful for any traveler. This paean to Brazilian
cuisine contains a rich historical perspective on food origins and
extensive background on regional dishes, including recipes. With the
bilingual aids provided, navigating market and menu is a breeze.
The authors of Eat
Smart in India, the newest guide in the award-winning Eat
Smart series, demonstrate that traveling and eating in unfamiliar
territory doesn’t have to be gastronomical guesswork. This is
a well-timed choice, given the resurgence of interest in this
fascinating destination, especially in its delicious cuisine. With
their Eat Smart guidebook in hand, travelers to India will quickly
decipher menus with confidence and shop or browse in the supermarkets
and lively outdoor markets throughout the country with greater
knowledge. When they get home, they can relive their tasting adventure
by creating some delicious Indian dishes, using the recipes provided in
the book.
Second in the "Eat
Smart" series of culinary travel guidebooks, the paean to
Turkish cuisine contains a rich historical perspective on food origins
and extensive background on regional dishes, including recipes. It
mixes information and inspiration to give readers the tools to journey
into the culinary soul of their destination. Eat Smart in
Turkey will take the guesswork out of choosing from an
unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine
will give vacation-goers, business travelers and backpackers alike an
extra dimension of travel pleasure. If you're going to Turkey, this is
one book you must take along! |
Eat Smart in Brazil
How to Decipher the Menu, Know
the Market Foods & Embark on a Tasting Adventure
by Joan Peterson
Ginkgo Press, 2006
Order
a copy.
Eat Smart in India
How to Decipher the Menu, Know
the Market Foods & Embark on a Tasting Adventure
by Joan Peterson
Ginkgo Press, 2004
Order
a copy.
Eat Smart in Turkey
How to Decipher the Menu, Know
the Market Foods & Embark on a Tasting Adventure
by Joan Peterson
Ginkgo Press, 2006
Order
a copy.
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