Doña Tomás
Discovering Authentic Mexican Cooking
by Thomas Schnetz and Dona Savitsky
 
Delicious dining and simple word-of-mouth have turned Doña Tomás into a destination where happy patrons line up nightly to sample chef Thomas Schnetz’s authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines..

This book features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs. It includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.

Reviewed in The Book Stall

Dona Tomas
Doña Tomás
Discovering Authentic Mexican Cooking
by Thomas Schnetz and Dona Savitsky
Ten Speed Press, 20046
Order a copy.


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