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by Caprial Pence and Melissa Carey |
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| Pence has teamed up with Carey, her pastry chef at Caprial's Bistro, to create another fantastic cookbook, this one devoted to desserts. The result is a truly essential collection of classic and contemporary recipes for cakes, pies, and tarts; custards and puddings; ice creams and sorbets; and cookies and special-occasion desserts. 60 illustrations. . | 
Caprial's Desserts by Caprial Pence and Melissa Carey Bloomings Books, 2004. Order a copy. |
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