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A Garden of Wheat and a Loaf to Eat by George Levenson |
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| Bread is toast, crumbs, pizza, and buns. But how is bread made? Where is bread from? Beginning with a patch of wheatgrass in his backyard, award-winning filmmaker Levenson takes readers on a tour of bread made from scratch. He makes numerous stops along the way — a thresher, a grinder, a doughy combination of flour, water, yeast, and oil — before reaching the final destination: a freshly baked loaf of whole wheat bread. With energetic, poetic text and vivid photographs, the creative team behind Pumpkin Circle: The Story of a Garden shows children that there’s a lot more than expected in the loaves on grocery shelves.. | 
Bread Comes to Life A Garden of Wheat and a Loaf to Eat by George Levenson Krause Publications, 2005. Order a copy. |
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