Wisconsin wins more national and international
cheese
awards than any other state or country, and you can be sure that its
residents have invented just as many ways of enjoying that cheese. With
more than 100 recipes—from farmhouse favorites to
sophisticated
cuisine from top chefs—and packed with cheese trivia,
profiles of
cheesemakers, and cheese tips, Wisconsin
Cheese is the ultimate cheese lover’s resource
and a fitting homage to Wisconsin’s rich cheesemaking history.
Recipes Include:
- Blueberry Ricotta Coffee Cake
- Wisconsin Three-Cheese Soup with Parmesan
Croutons
- Wisconsin Buttermilk Blue and Asian Pear Salad
- Santa’s Wisconsin Cheese Delight
- Asiago Cheese Puffs
- Wisconsin Cheddar Scones with Smoked Turkey
- Hook’s Blue Cheese Cake
- Cherry Cheddar Crusted Pork Tenderloin
- Wisconsin Gruyère Fondue
- Fontiago Polenta with Tomato Basil
Concassée
- Goat Cheese Fudge
- Milk Chocolate Cheesecake
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Wisconsin Cheese
A Cookbook and Guide to the
Cheeses of Wisconsin
by Martin Hintz and Pam Percy
Globe Pequot Press, 2008
Order
a copy
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