M Hofferber Books



Wisconsin Cheese
A Cookbook and Guide to the Cheeses of Wisconsin
by Martin Hintz and Pam Percy
 
Wisconsin wins more national and international cheese awards than any other state or country, and you can be sure that its residents have invented just as many ways of enjoying that cheese. With more than 100 recipes—from farmhouse favorites to sophisticated cuisine from top chefs—and packed with cheese trivia, profiles of cheesemakers, and cheese tips, Wisconsin Cheese is the ultimate cheese lover’s resource and a fitting homage to Wisconsin’s rich cheesemaking history.
 
Recipes Include:
  • Blueberry Ricotta Coffee Cake
  • Wisconsin Three-Cheese Soup with Parmesan Croutons
  • Wisconsin Buttermilk Blue and Asian Pear Salad
  • Santa’s Wisconsin Cheese Delight
  • Asiago Cheese Puffs
  • Wisconsin Cheddar Scones with Smoked Turkey
  • Hook’s Blue Cheese Cake
  • Cherry Cheddar Crusted Pork Tenderloin
  • Wisconsin Gruyère Fondue
  • Fontiago Polenta with Tomato Basil Concassée
  • Goat Cheese Fudge
  • Milk Chocolate Cheesecake
Wisconsin Cheese
Wisconsin Cheese
A Cookbook and Guide to the Cheeses of Wisconsin
by Martin Hintz and Pam Percy

Globe Pequot Press, 2008
Order a copy








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