M Hofferber Books



What's Cookin' in Alaska
Recipes for Alaskan Fish and Game
by Helen A. White
 
It has been said that all wild animals of North America are edible and perhaps that is a true statement. However, it is surely true that some species are much more palatable than others. In this booklet, an effort has been made to gather some of the more common recipes for fish and game of Alaska and to present them in such a way that anyone who likes to cook or likes to eat can enjoy game as the sourdoughs do.




Exotic and elaborate recipes are not included in this book. Rather, only those which are easily prepared with the ingredients that most cooks habitually keep on their shelves are presented in the following pages.

For adventures in good eating use your imagination freely in preparing the dishes described, particularly in the seasonings and combintions of various game or fish. Actually the recipes here are only guides and you can make an infinite variety of wonderful meals by using them as such.
-- from the Introduction
What's Cookin' in Alaska
What's Cookin' in Alaska
Recipes for Alaskan Fish and Game
by Helen A. White

Self-published, 1961
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