M Hofferber Books



The Wild Vegan Cookbook
A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
by "Wildman" Steve Brill  
 
No one knows wild fruits, vegetables, and herbs more intimately than "Wildman" Steve Brill.



In this book, Brill describes how he forages year-round for local, organic foods in New York City.

Brill knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals. 
The Wild Vegan Cookbook
The Wild Vegan Cookbook
A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
by "Wildman" Steve Brill 

Harvard Common Press, 2010
Order a copy





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