Never
before has such a tremendous variety of vegetables been readily
available.
|
The Vegetable
Book contains all the information you need on
buying, storing and serving vegetables, with an illustrated directory
of more than 150 varieties. |
There is an
excellent collection of original recipes using vegetables, each one
illustrated by step-by-step photographs.
|
The Vegetable Book
by Louise Steele
Salamander Books, 1996
Order
a copy
|
