iron skillets are booming in popularity: they're versatile, they're
relatively inexpensive, and they don't have the toxic chemicals
released by artificial nonstick pans.
iron was the
only pan in grandma's kitchen, these 150 recipes are fresh and updated,
from cornbread with Parmesan cheese and sun-dried tomatoes to
frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
The New Cast Iron Skillet Cookbook
Fresh Ideas for America's Favorite Pan
by Ellen Brown
Sterling Epicure, 2014
a Cast Iron Skillet
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