fresh, seasonal, and locally-grown produce. That is what a Farmers
Market encourages you to do and so does this new cookbook. With 251
color images, it is filled with lots of traditional, time-tested, and
delicious recipes for everything from corn and brussels sprouts to
tomatoes and rutabaga.
small and portable, you can take this book to the
market, identify the item by photograph, read a brief description, and
see at a glance the most common ways for preparing the vegetable.
Each plant is then referenced to simple, easy-to-prepare recipes that
only use other ingredients found in the farmers market. This book is a
perfect resource for anyone interested in "eating fresh, eating local."
The Farmer's Market Guide
With Identification Guide and Recipes
by Jennifer Loustau
and discuss this title with the