to transform the natural, simple, tasty foods mentioned in the Bible
into superb, easy-to- make dishes — everything from appetizers to
main courses, side dishes, and desserts. Each meal features only those
ingredients mentioned in scripture or the closest modern equivalent.
Including explanations about the “Kosher” rules found in
Leviticus and Deuteronomy, this guide will help you to eat healthily
and deliciously — the Biblical way.
• Written by an expert master chef and baker
• Over 100 delicious recipes, including nutritional components
• Dozens of scripture quotes and interesting historical food facts
The Complete Idiot's
Guide to Good Food from the Good Book
by Leslie Bilderback