three outstanding steak lovers get together to prepare their favorite
steaks, it is not just the well-known classics that end up on the plate.
|Star cook Stefan
Marquard, meat expert Stephan Otto, and German grillmaster Steffen
Eichhorn present 39 extraordinary steak recipes.
From exciting twists like "Ribeye Stirred and Not Shaken" and "Sirloin
Meets Scallop" to traditional offerings like "Garlic Steak" and "Filet
Mignon," this soulful cookbook is ideal for all meat lovers. In
addition to these mouthwatering recipes, Stephan Otto reveals
everything you need to know about buying first-class steak, including
an illustrated guide to all the different cuts. Nothing will stand in
the way of preparing pure steak perfection on the stove or the grill..
by Steffen Eichorn, Stefan Marquard, and Stephan Otto