M Hofferber Books

Nutrition in a Nutshell

by Roger John Williams
A foremost authority on the science of nutrition presents in simple language the facts about our nutritional needs.

This book is dedicated to all who would learn to eat more wisely. It presents, at first hand, the facts of the science of nutrition.

In answering such questions as what does nourishing food contain, where does nutrition start, and what is a vitamin and what does it do, Roger Williams helps to put many theories of nutrition into their proper perspective and gives sound advice on nutritional supplements.
Nutrition in a Nutshell
Nutrition in a Nutshell
by Roger John Williams

Doubleday, 1962

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