M Hofferber Books



New Good Food
Essential Ingredients for Cooking and Eating Well
by Margaret M. Wittenberg
 
Margaret M. Wittenberg offers reliable, practical, one-stop advice on organics, whole grains, buying local, sustainability, and more.



Focusing on core food products available at large-scale and natural foods markets, Wittenberg profiles everything from new sweeteners like agave nectar to specialty flours like spelt and barley to gourmet salts.

She also clears up confusing food labels, misleading marketing claims, and common misperceptions behind everyday foods, conclusively answering questions like "Grass-fed beef versus grain-fed--what's the difference?" and "Are there good options for gluten-free cooking and baking?"

Seasonal produce charts and preparation advice for new (or new-to-you) products provide the essentials for enjoying whole foods every day, every way.
New Good Food
New Good Food
Essential Ingredients for Cooking and Eating Well
by Margaret M. Wittenberg  

Ten Speed Press, 2007
Order a copy
New Good Food Shopper's Pocket Guide
New Good Food Shopper's Pocket Guide
by Margaret M. Wittenberg  

Ten Speed Press, 2008
Order a copy



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