Margaret M. Wittenberg offers reliable,
practical, one-stop advice on organics, whole grains, buying local,
sustainability, and more.
Focusing on core food products available at large-scale and natural
foods markets, Wittenberg profiles everything from new
sweeteners like agave nectar to specialty flours like spelt and barley
to gourmet salts. She also clears up confusing food labels, misleading
marketing claims, and common misperceptions behind everyday foods,
conclusively answering questions like "Grass-fed beef versus
grain-fed--what's the difference?" and "Are there good options for
gluten-free cooking and baking?"
Seasonal produce charts and preparation advice for new (or new-to-you)
products provide the essentials for enjoying whole foods every day,
every way.
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New Good Food
Essential Ingredients for
Cooking and Eating Well
by Margaret M. Wittenberg
Ten Speed Press,
2007
Order
a copy
New Good Food
Shopper's Pocket Guide
by Margaret M. Wittenberg
Ten Speed Press,
2008
Order
a copy
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