Wheelbarrow’s Practical Pantry, food preserving expert Cathy
Barrow presents a beautiful collection of essential preserving
techniques for turning the fleeting abundance of the farmers’
market into a well-stocked pantry full of canned fruits and vegetables,
jams, stocks, soups, and more.
Beyond the core techniques of water-bath canning, advanced techniques
for pressure canning, salt-curing meats and fish, smoking, and even
air-curing pancetta are broken down into easy-to-digest,
Practical Pantry shows you how to create a fresh, delectable,
lasting pantry—a grocery store in your own home..
addition to canning
Pantry includes 36 bonus recipes using what’s
been preserved: rugelach filled with apricot preserves, tomato soup
from canned crushed tomatoes, arugula and bresaola salad with
Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok
Tips for choosing the best produce at the right time of season and
finding the right equipment for your canning and cooking
with troubleshooting tips to ensure safe preserving—will keep
kitchen vibrant from spring to fall..
Mrs. Wheelbarrow's Practical Pantry
Recipes and Techniques for Year-Round Preserving
by Cathy Barrow
W. W. Norton & Company, 2014
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