M Hofferber Books



Mocha
by Michael Turback
 
The redolent flavors of coffee and chocolate sweetly complement each other in this stimulating selection of desserts, hot beverages, and cocktails. Mocha begins with a brief history of the cacao bean and the coffee bean, tracing the mocha migration from South America and Africa to the trading ports of Europe (with a special nod to Renaissance Italy, where the hot drink bicerin was born). It then offers 50 indulgent recipes that are easy to make, complex to the palate, and sure to seduce both coffee devotees and dedicated chocoholics.



Mocha
Mocha
by Michael Turback

Ten Speed Press, 2007
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