To
many, Kentucky means the greatest thoroughbreds in the world. To
others, it is the home of the finest bourbon. But Burgoo, Owensboro
barbeque, and Harlan Sanders's Kentucky Fried Chicken have helped
spread the state's reputation for great food to a wider audience. From
the perfect mint julep to Benedictine spead, from a classic hot brown
to cheese chutney, Kentucky's Best
captures the full range of the state's culinary delights.
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Linda Allison-Lewis combines traditional and gourmet dishes, offering
recipes from all parts of the state as well as from beloved restaurants
and inns. Experience the wonderful smell of the Seelbach Hotel's
Sourmash Bourbon Bread as it bakes in the oven. And be sure to save
room for peanut butter pie from Gambill Mansion Bed and Breakfast or a
slice of Kentucky Whiskey Cake! |
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Kentucky's Best
Fifty Years Of Great Recipes
by Linda Allison-Lewis
University Press of Kentucky,
2009
Order
a copy
Reviewed in
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Kentucky
Cooks
Favorite Recipes from Kentucky Living
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