best source of vitamins and mineral salts is raw food, and there is no
more appetizing way of eating such food than in salads.
book includes a wide range of exciting vegetables with which to
experiment - including salsify, seakale, kohl rabi, fennel, peppers and
is an original and varied selection of salads - all vegetarian -
including Hors d'Oeuvre, Green and Side Salads, Vegetable and Rice
Salads, Salads with Fruit, Blended or Liquidized Salads, and a
selection of TVP (Textured Vegetable Protein) Salads.
Joan Lay's Book of
by Joan Lay
Thorsons Publishers, 1976