buttery macarons capture the whimsy and elegance of Paris, where
they're traditionally served with tea or wrapped up in ribbon to give
as a gift. But the secrets of making perfect macarons have long eluded
home bakers until now!
| In I Love
renowned Japanese pastry-maker Hisako Ogita brings her extensive
experience to the art of baking macarons with fully illustrated
foolproof step-by-step instructions.
guide is sure to have pastry lovers everywhere whipping up these
colorful confections at home, using ordinary baking equipment and
simple ingredients to create myriad flavors of perfection.
Ogita is a Japanese pastry chef and author of three cookbooks on French
I Love Macarons
by Hisako Ogita
Chronicle Books, 2009