A cast iron cookbook as original as its namesake: Griswold.
Cast iron is an original material that evenly holds heat and lasts
virtually forever. Yet there has not been a cookbook that lives up to
cast iron’s versatility and timeless appeal. Until now.
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With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s.
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Recipes for and
illustrations of collectible pans, from aebleskiver (Danish apple pans)
to golfball, combined with fresh takes on the best in American cooking,
make this an instant classic of a cookbook.
We’re spending an unprecedented amount of time in our kitchens
these days, and readers want simple cooking that they can use everyday
on a familiar pan. Cast iron cooking is versatile, healthy, and above
all, easy.
Here, are traditional recipes that have a modern twist, such as three
pepper frittata, rosemary-garlic cornbread, barbeque shrimp and white
beans, caramel apple tartine, and much more. Branded with the venerable
Griswold name, this book is poised to make all other cast iron
cookbooks obsolete.
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Griswold and Wagner
Cast Iron Cookbook
Delicious and Simple Comfort Food
by Joanna Pruess
Skyhorse Publishing, 2009
Order
a copy
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