Good Food from the Near East

Good Food from the Near East

Five Hundred Favorite Recipes from Twelve Countries
by Joan Rowland

M. Barrows & Co., 1950

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These 370 recipes come from twelve countries - Albania, Armenia, Bulgaria, Egypt, Greece, Iran and Iraq, Israel, Saudi-Arabia, Syria, Lebanon, Turkey - collected by the author from natives or residents of each locality. 

In Good Food from the Near East you will discover a new culinary world with menus for barbecue meals, buffet suppers, and holiday feasts, as well as grand dishes to give a lift to your day-by-day meals.

Joan Rowland (Mrs. Nicholas Mocharniuk) has a cosmopolitan background and outlook. Born in Tokyo, educated in Virginia, married to a Ukranian-American sculptor, connected with the Near East College Association, she has long been interested in the food of many lands.

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