These 370 recipes come from twelve countries - Albania, Armenia,
Bulgaria, Egypt, Greece, Iran and Iraq, Israel, Saudi-Arabia, Syria,
Lebanon, Turkey - collected by the author from natives or residents of
Food from the Near East you
will discover a new culinary world with menus for barbecue meals,
buffet suppers, and holiday feasts, as well as grand dishes to give a
lift to your day-by-day meals.
(Mrs. Nicholas Mocharniuk) has a cosmopolitan background and outlook.
Born in Tokyo, educated in Virginia, married to a Ukranian-American
sculptor, connected with the Near East College Association, she has
long been interested in the food of many lands.