comprehensive, technical guide offers the curious home distiller pretty
much everything there is to know about distilling fruit brandies. Raw
materials, fermentation, mashing, alcohol determination, clarifying and
filtering, and storage are all presented in great detail through text,
diagrams, and photos.
and every aspect of distilling is presented, including timing, yields,
detecting distillation errors, and more.
This guide also offers a thorough introduction to the proper usage of
necessary equipment ranging from measuring devices and vessels to
simple stills and stills with enhancement systems, or columns. And for
the enterprising distiller there is also an introduction to the process
of grain distillation. Here is a great resource for adventurous
artisans, home brewers, and vintners..
Distilling Fruit Brandy
by Josef Pischl
The Book Stall