M Hofferber Books



Distilling Fruit Brandy

by Josef Pischl
 
This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos.




Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more.

This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners..
Distilling Fruit Brandy
Distilling Fruit Brandy
by Josef Pischl

Schiffer Publishing, 2012
Order a copy
Reviewed in
The Book Stall






Book Search
Cookbooks
Farm & Garden
Guidebooks & How-to
Nature Writing
Outrider
Science Writing
History

Farmer's Market Online
Shop Smart. Buy Responsibly. Buy Direct from the Producer

Outrider News Service.
Copyright © 2011 Outrider. All rights reserved.