This is not a technical book for students of
astrology, although the provocative theme of creating recipes from
foods generated for each specific zodiac sign, Aries to Pisces, or
collectively, according to the elements (of Air, Fire, Water, and
Earth) is worthy of more attention in Western astrology.
In this book, each zodiac sign has been classified, and the dominant
foods and condiments with which it is associated are listed for the
reader. Each sun-sign’s tendencies are then
described from five different perspectives:
…the personal habits of the sign
…the sign and love
…the sign and family
…the sign and friends
…and its seasonal celebrations
In category by category, there are recipes created for each sign, made
from foods that are naturally attractive to each sign.
|
Dining by the Stars
An
Astrology Cookbook
by
Maija Dambis Collins
Authorhouse,
2007.
Order
a copy. |
