the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl
Creamery Cooks immediately
asserts itself as an indispensible addition to the food lover's
is an engrossing read that shares the story of the
Cowgirls, but also of the rise of the organic food movement and
creating an artisanal creamery.
It is also a primer on tasting, buying, storing, pairing, and
appreciating all kinds of cheese and a collection of recipes including
appetizers, soups, salads, snacks, entrees, and desserts that showcase
cow-, goat-, and sheep-milk cheese.
Cowgirl Creamery Cooks
by Sue Conley and Peggy Smith
discuss this title with the Outrider