M Hofferber Books

Cowgirl Creamery Cooks

by Sue Conley and Peggy Smith
Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks immediately asserts itself as an indispensible addition to the food lover's library. 

Cowgirl Creamery Cooks is an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery.

It is also a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese and a collection of recipes including 75 appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese.
Cowgirl Creamery Cooks
Cowgirl Creamery Cooks
by Sue Conley and Peggy Smith

Chronicle Books, 2013
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