tantalizing book celebrates the art of cooking slowly with time-honored
methods that yield tender, delicious meals with little hands-on cooking
recipes cover everything from slow-simmered soups and
stews to hearty braised meats and a lemon cheesecake that cures to a
creamy custard in a warm oven overnight.
A chapter devoted to the sous vide technique will tempt the
technophiles, while the slow-grilling section is a revelation for those
who man the grill every weekend. Brought to life with 36 enticing
photographs by award-winning photographer Alan Benson, this valuable
package sells the dream of cooking and living well and is a must-have
for dedicated home cooks.
Recipes for Slowing Down and Cooking More
by Andrew Schloss
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