Emerging Health Benefits and Disease Prevention presents a
comprehensive overview of the recent scientific advances in the field.
The book focuses on the following topics: coffee constituents; pro- and
antioxidant properties of coffee constituents; bioavailability of
coffee constituents; health benefits and disease prevention effects of
coffee; and potential negative impacts on health.
Multiple chapters describe coffee's positive impact on health and
various diseases: type 2 diabetes; neurodegenerative diseases
(Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic,
breast, ovarian, colon and colorectal); cardiovascular health; and
positive effects on mood, suicide rate and cognitive
performance are addressed as are the negative health impacts of coffee
on pregnancy, insulin sensitivity, dehydration, gastric irritation,
anxiety, and withdrawal syndrome issues.
Written by many of the top researchers in the world, Coffee: Emerging
Health Benefits and Disease Prevention is a must-have reference
food professionals in academia, industry, and governmental and
regulatory agencies whose work involves coffee.
Emerging Health Effects and Disease Prevention
by Yi-Fang Chu