Clinton St. Baking Company Cookbook

Clinto St. Baking Company Cookbook


Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

by DeDe Lahman and Neil Kleinberg
Little, Brown and Company, 2010

Order a copy


Reviewed in The Book Stall

Explore and discuss this title with the Outrider Reading Group
Book List

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. 






In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts.

Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results..




Custom Search


Farmer's Market Online
Shop Smart. Buy Responsibly. Buy Direct from the Producer


Outrider News Service.
Copyright © 2017 Outrider. All rights reserved.