M Hofferber Books



Brazilian Barbecue & Beyond

by David Ponte, et al

 

Bem vindo—welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other unique culinary delights.




From fruit-packed breakfasts to classic barbecue, cachaça-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as you've never seen it before.


Brazilian Barbecue & Beyond
Brazilian Barbecue & Beyond
by David Ponte, et al
Sterling Epicure, 2014

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