to the Brazilian table, filled with
açai, banana, and coconut; tasty snacks like pão
queijo (cheesy dough balls); new-style twists on traditional favorites
like the meat-and-bean stew feijoada and the shrimp and lobster curry
moqueca, plus other unique culinary delights.
breakfasts to classic barbecue, cachaça-based cocktails,
sides, and luscious desserts, this is modern Brazilian food as you've
never seen it before.
Brazilian Barbecue & Beyond
David Ponte, et al
Sterling Epicure, 2014