Goodbye to
mundane, expensive, freeze-dried camping food and welcome to tasty,
environmentally conscious, inexpensive dishes. Seasoned outdoor cook
Sierra Adare spices her creative and easy-to-follow recipes with
Western culinary history and first accounts that are informed by the
traditions of the trail.
|
Inside the book are lists
of grocery items you can buy beforehand at your local store, along with
instructions to dehydrate your own food to avoid the high prices of
outdoor markets.
|
Your stomach just
isn’t prepared for the great outdoors without Backcountry Cooking—your
number one source for easy camp cooking, recipes adaptable for all
types of camping, and the best ideas for making your next outdoor
adventure remarkable and delicious. 70 full-color photographs
|
Backcountry Cooking
The
Ultimate Guide to Outdoor Cooking
by Sierra Adare
Skyhorse Publishing, 2011
Order
a copy
Reviewed
in
The
Book Stall
|
