Diagnosed
with a variety of food allergies after the birth of her first child,
Elizabeth Gordon thought her dream of becoming a professional baker was
over. But rather than give up, she decided to re-create her favorite
childhood treats using ingredients that were safe for food allergy
sufferers like herself.
The result of her efforts is an entire book of desserts so good
that even those without allergies won't know the difference. Baking
without traditional ingredients might seem daunting, but Allergy-free Desserts
makes it easy with baking tips and simple tricks for mouthwatering
treats that are safe for people with allergies, celiac disease, or any
other condition that requires adhering to strict dietary guidelines.
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These recipes include
cookies that will make the kid in you grin, dessert bars that are
bar-none delicious, and cakes of all kinds. Donuts and lemon sugar
cookies taste just the way you remember them. Lemon Squares and Red
Velvet Cake will delight kids and adults alike. Gooey and rich
chocolate brownies are no longer off limits, while allergy-safe pie
crusts mean you'll never have to go without American classics like
apple or Key lime pie. |
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If you're in the mood for a cold treat, try
Elizabeth's one-of-a-kind Fudgsicles! And what about breakfast? You'll
find plenty of options for muffins, pancakes, scones, and more.
Allergy-free Desserts proves that with a little ingenuity, you can
still enjoy almost any sweet treat.
In addition to these
crowd-pleasing recipes, you'll also learn how to use allergy-free
alternatives in your own favorite recipes. Instead of wheat, use
gluten-free garbanzo bean flour and create wonderful textures in cakes
and cookies. Xanthan gum makes your baked goods rise just like
traditional recipes, but without the gluten. Flaxseed meal is not only
a great egg substitute, but it's also high in fiber and healthy Omega-3
fatty acids. Mix cider vinegar and rice milk to create the perfect
replacement for buttermilk. There's almost no limit to what you can
bake!
Each and every one of
these luscious desserts is completely free of gluten, dairy, nuts, soy,
and eggs. With 82 recipes accompanied by gorgeous full-color photos,
you'll never run out of delightful dessert options. Finally, allergies
don't have to hold you back. With Allergy-free Desserts, you'll enjoy
all your favorite desserts without fear—and without sacrificing the
flavor!
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Allergy-Free Desserts
Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights
by Elizabeth Gordon
Wiley, 2010
Order
a copy
Reviewed in
The Book Stall
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